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KMID : 1123920100240010067
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Korean Journal of Oriental Physiology and Pathology
2010 Volume.24 No. 1 p.67 ~ p.73
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Effects of Crataegii Fructus on the Diet-induced Hyperlipidemia in Rats
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Kwon Soon-Hyuk
Kim Jeung-Beum
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Abstract
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The purpose of this study was to investigate the effects of Crataegii Fructus on the diet-induced hyperlipidemia in rats. Rats were divided into 4 groups, normal group(supplied enough water and feeds only), high fat diet administered group(supplied high fat diet for 4 weeks, Control group) and Crataegii Fructus administered group(supplied high fat diet and Crataegii Fructus lyophilization extract for 4 weeks, 397.3 mg/kg(rat) in sample A, 662.5 mg/kg(rat) in sample B). Body weight, liver weight and serum lipid levels were evaluated. The water extract of Crataegii Fructus decreased liver weight and triglyceride in high fat diet induced hyperlipidemia in rats, and increased HDL-cholesterol.
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KEYWORD
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Crataegii Fructus(山?), hyperlipidemia, total cholesterol, triglyceride, phospolipid
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